Venezuelan Coffee: The Hidden Gem of South America

_{Though often overlooked in the global coffee market, Venezuela is home to one of the most naturally blessed coffee-growing environments in the world. From the cool, lush highlands of the Andes to the fertile valleys of Lara and Trujillo, the country’s geography offers exceptional conditions for cultivating high-quality Arabica and Robusta beans.}

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_{☀️ Elevations & Coffee Regions}

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_{Venezuela’s diverse elevations play a key role in the character and quality of its coffee. Here's a breakdown of key coffee-producing states and their altitudes:}

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_{Lara: 500 – 1,400 meters (1,640 – 4,590 feet)
• Barquisimeto: ~566 m (1,857 ft)
• Sanare & Cubiro coffee zones: ~1,200 – 1,400 m (3,937 – 4,590 ft)}

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_{Falcón: 0 – 1,000 meters (0 – 3,280 feet)
• Coastal plains and mid-elevation mountains like Sierra de San Luis}

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_{Trujillo: 800 – 2,400 meters (2,625 – 7,875 feet)
• High-altitude Andean region with slow coffee maturation}

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_{Táchira: 800 – 2,800 meters (2,625 – 9,185 feet)
• Steep slopes and cool climates perfect for specialty coffee}

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_{Mérida: 1,600 – 3,000+ meters (5,250 – 9,840+ feet)
• Pico Bolívar, Venezuela’s highest peak, towers at 4,978 m (16,332 ft)}

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_{Carabobo: 100 – 1,800 meters (328 – 5,905 feet)
• Valencia: ~479 m (1,572 ft)}

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_{Distrito Capital (Caracas): 900 – 1,400 meters (2,950 – 4,590 feet)
• Caracas: ~900 m (2,953 ft)}

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_{Miranda: 200 – 1,800 meters (656 – 5,905 feet)
• Transition between coastal lowlands and Andean foothills}

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_{Nueva Esparta: 0 – 900 meters (0 – 2,950 feet)
• Island region with mostly low elevation}

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_{Monagas: 50 – 1,000 meters (164 – 3,280 feet)
• Gentle rolling hills with emerging coffee activity}

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_{Bolívar: 100 – 2,800 meters (328 – 9,185 feet)
• Home to Mount Roraima and the biodiverse Gran Sabana}

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_{🌱 Why Venezuelan Coffee Stands Out}

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_{Unique Terroir}

_{High-altitude regions like Mérida, Trujillo, and Táchira produce beans that mature slowly, giving them more time to develop deep complexity. Volcanic soils, abundant shade, warm days, and cool nights create a natural advantage for nuanced flavor development.}

_{Deep Roots & Tradition}

_{Coffee has been cultivated in Venezuela since the 1700s. Many farms still use heirloom Arabica varieties passed down through generations—some of which are exclusive to the region.}

_{Hand-Crafted & Sustainable}

_{Most farms are family-owned and rely on traditional, organic farming methods. Shade-grown and hand-picked, every cherry is selected at peak ripeness. The minimal use of industrial processes preserves quality and protects the environment.}

_{Flavor Profile}

_{Venezuelan coffees are known for their smooth, low-acidity cup profile, often with notes of chocolate, nuts, florals, and subtle fruits. Higher elevations can produce wine-like complexity and vibrant brightness.}

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_{💪 Changing the Supply Chain for Good}

_{For too long, the traditional coffee trade has exploited local growers. At Layna Coffee, we're here to change that. We proudly support over 20,000 smallholder and medium-scale producers across the country, working directly with them to ensure fair prices and long-term sustainability.}

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_{We export premium green coffee varieties including Castillo, Caturra, Colombia, Catuai, Catimor, and Criollo. Every bean is a reflection of our mission: to build meaningful partnerships rooted in transparency, quality, and respect for people and place.}

_{Venezuelan coffee isn’t just a product—it’s a story waiting to be told. Let’s tell it together.}

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This is the coffee your menu’s been missing.

Rare.

Untouched.

Unmatched.

Enjoyed by those who truly know.